Caramac Hot Chocolate
Welcome Caramac lovers! You may have seen my post where I shared my delicious Caramac cake recipe with you all, but prepare yourselves as now I’m going to share my new Caramac hot chocolate recipe for a truly indulgent treat this Easter (or any day you’re feeling naughty!)
Not only is this REALLY naughty, it’s also super easy to make.
Behold the ultimate caramel sugar overload!
Ingredients:
100ml Double (or heavy) Cream
250ml Whole (full fat) Milk
75g Caramac
Decoration
1 Piece of Caramac Chocolate
Method:
Heat the double cream in a non-stick saucepan and take off the heat just before it boils.
Break up the Caramac chocolate and add to the hot cream.
Leave to melt for around 5 minutes. Mix together and allow to cool.
Pour in the whole milk and gently heat, stirring constantly.
Enjoy then brush your teeth! 😉
