Caramac Hot Chocolate

Welcome Caramac lovers!  You may have seen my post where I shared my delicious Caramac cake recipe with you all, but prepare yourselves as now I’m going to share my new Caramac hot chocolate recipe for a truly indulgent treat this Easter (or any day you’re feeling naughty!)

Not only is this REALLY naughty, it’s also super easy to make.

Behold the ultimate caramel sugar overload!

Ingredients:

100ml Double (or heavy) Cream
250ml Whole (full fat) Milk
75g Caramac

Decoration

1 Piece of Caramac Chocolate

Method:

Heat the double cream in a non-stick saucepan and take off the heat just before it boils.

Break up the Caramac chocolate and add to the hot cream.

Leave to melt for around 5 minutes.  Mix together and allow to cool.

Pour in the whole milk and gently heat, stirring constantly.

Enjoy then brush your teeth! 😉

inside-wendys-world

 

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